Farmers Market Spotlight: Executive Chef Sammy Monsour of Preux & Proper
Located across the street from the CMC, PREUX & PROPER is not only one of our team’s favorite restaurants, it’s one of the best in DTLA, honored recently with the 2019 Michelin Guide’s Bib Gourmand Award. Recognized for elevated New Orleans inspired soul food, the restaurant & bar is a destination for foodies eager to try EXECUTIVE CHEF SAMMY MONSOUR’s Southern inspired creations.
Known for his use of locally sourced, sustainable dishes, we’re honored to see Chef Sammy shopping for seasonal produce at our Farmers Market. He recently shared a beautiful HEALTHY & SEASONAL BREAKFAST RECIPE featuring goodies scored from our farmers & artisanal food vendors:
Figs & Golden Raspberries from San Luis Obispo’s C&L Farms
Avocado Honey from LA’s Energy Bee Farm
Fig Lebnah from the OC’s Brothers Products
Sprinkle with sprouted seeds and nuts, along with Appalachian Mountain Salt from J.Q. Dickson Salt Works.
FARMERS MARKET AT CMC | Every Wednesday, 9am-2pm on our Plaza. Featuring farms, foodie vendors, live music, and live chef recipe demos, this weekly LA Fashion District community event is curated by California Produced.
PREUX & PROPER | Taste Chef Sammy Monsour’s acclaimed dishes, open daily for lunch and dinner, as well as brunch on Sundays.
